Malvani Chicken

• Ingredients:
• 2lbs cleaned chicken
• 1 1/2 cup fresh grated coconut (frozen)
• 3 tbsp coconut oil
• 4 medium-sized onions
• 5 garlic cloves minced
• 3 inch ginger minced
• 2 tablespoons Sunday Masala
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt as required
• For the marinade:
  1 ½ tbsp ginger-garlic paste
  ½ teaspoon turmeric powder
  ½ teaspoon red chili powder
  1/2 teaspoon cumin powder
  lemon juice
  Salt as required

Recipe:
-Marinate the chicken in the marinade. Leave for up to a day or overnight—but at least fora 2 hours.
-Add coconut oil to a thick bottomed pot. Add in onions and sauté for 15 mins.
Pro Tip: Adding salt breaks down the layers of the onion—and you get that glorious golden hue quickly. So, add salt—duh!
-Add in minced garlic and ginger. Saute for another 10 mins.
-Add in all the spices– sunday masala , turmeric powder, red chilli powder and coriander powder. Saute until onions break down, maybe 15-20 minutes.
-Add in fresh grated coconut
-Puree the masala at this point (optional). Add in the marinated chicken and cook on medium heat for 20 mins till the chicken is cooked.
Slurp the curry with hot steamed rice or chapati. Yum, yum.