A hearty recipe of whole masoor daal.
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Baked Masala French Toast (A ButterNani Original)
My childhood in Mumbai included french toast done only one way—savory. None of the saccharine, sweet, indulgent french toasts I met at brunches in the United States ever compared. Sure, they had their own fluffy texture, their own charming army of syrups, but none had the warmth of the savory toasts my mum fed her…
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Lazy-Easy Stuffed Bitter-Gourd
My friend’s grandmother has a delicious recipe (as gradmothers often do) for a bharlela/stuffed kaarla. I have of course simplified the prep. Minimized the effort. And amplified the taste. Check out the bastardized version of my bharlela kaarla. Ingredients: -5-6 bitter gourds (karli) -1 tsp white sesame seeds -1 tsp goda masala -1 tsp garam…
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