Recipes that I've scouted the web and cookbooks for. After losing excellent recipes in the black hole of the internet, I decided to house my own content. Welcome to Nani's Brooklyn Kitchen :)
The Gulab Jam Cake offers a simplified, eggless version of the traditional Indian dessert, perfect for special occasions like Sankashti naivedya or birthdays. Baked for Cindy Gallop’s 64th birthday, this cake captures the essence of Gulab Jamun with less effort. The recipe includes a cardamom cake base and a flavorful sugar syrup.
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My childhood in Mumbai included french toast done only one way—savory. None of the saccharine, sweet, indulgent french toasts I met at brunches in the United States ever compared. Sure, they had their own fluffy texture, their own charming army of syrups, but none had the warmth of the savory toasts my mum fed her…
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