A hearty recipe of whole masoor daal.
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Eggless Gulab Jamun Cake
The Gulab Jam Cake offers a simplified, eggless version of the traditional Indian dessert, perfect for special occasions like Sankashti naivedya or birthdays. Baked for Cindy Gallop’s 64th birthday, this cake captures the essence of Gulab Jamun with less effort. The recipe includes a cardamom cake base and a flavorful sugar syrup.
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Baked Masala French Toast (A ButterNani Original)
My childhood in Mumbai included french toast done only one way—savory. None of the saccharine, sweet, indulgent french toasts I met at brunches in the United States ever compared. Sure, they had their own fluffy texture, their own charming army of syrups, but none had the warmth of the savory toasts my mum fed her…
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Kulith Peethi (Horsegram Sauce) Winter Balm for the Soul
This recipe is the ultimate adulting recipe for me. Growing up I couldn’t stand this sauce—usually eaten with plain rice. Especially made in the winter. I scrunched up my nose to this recipe and yet this is the soothing balm for my heart and soul now. Also fair that I have discovered the magical ingredient…
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