Recipes that I've scouted the web and cookbooks for. After losing excellent recipes in the black hole of the internet, I decided to house my own content. Welcome to Nani's Brooklyn Kitchen :)
My childhood in Mumbai included french toast done only one way—savory. None of the saccharine, sweet, indulgent french toasts I met at brunches in the United States ever compared. Sure, they had their own fluffy texture, their own charming army of syrups, but none had the warmth of the savory toasts my mum fed her…
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This recipe is the ultimate adulting recipe for me. Growing up I couldn’t stand this sauce—usually eaten with plain rice. Especially made in the winter. I scrunched up my nose to this recipe and yet this is the soothing balm for my heart and soul now. Also fair that I have discovered the magical ingredient…
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🧈ButterNani's🧈 