I promised a ‘Katachi Aamti’ recipe when I wrote about making Puran Poli. It’s the most resourceful accompaniment and BFF to a Puran Poli. No discarding of water post chana dal is boiled and uses minimal ingredients. How yum? Ingredients: 2-3cups of chana dal water (while making puran) 5-6 curry leaves (coarsely chopped) 1 tsp…
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