Ingredients: -3 medium sized onions -4-5 cloves of garlic -1/4 tsp of asafoetida -4-6 leaves of curry leaves -2 inch piece of ginger -3tbsp peanuts (preferably redskin on) -1 1/2 cup toor daal (yellow lentils) -2 cups rice -1 teaspoon turmeric powder -1 teaspoon red chilli powder -1 teaspoon khandeshi masala(substitute with extra 1 teaspoon…
Read More





